Hai Fu Duo Gong Fu Seafood Noodle海福多共富海鲜面馆
Inside Hai Fu Duo Gong Fu Seafood Noodle
Show This to Your Taxi Driver
请带我去联谊路智慧湾四期71号楼，海福多共富海鲜面馆。
Screenshot this and show it to your DiDi or taxi driver. They'll know exactly where to go.
Open in Google Maps →About This Restaurant
Don't be fooled by the name — this 'noodle restaurant' is actually one of Shanghai's most legendary seafood halls, a 333-table behemoth spread across six dining rooms where the nightly queue can stretch past a hundred people. The original shop was indeed a humble noodle joint, and the name stuck even as it evolved into a seafood institution that locals obsess over. The concept is brilliantly simple: rows of bubbling seafood tanks line the entrance, displaying everything from shimmering pomfret to massive king crabs, lobsters, and geoduck. You point at what you want, choose your cooking style (garlic-steamed, ginger-scallion,椒盐 salt-and-pepper, or classic white-cut to let the freshness speak), and within minutes it arrives at your table. The garlic-steamed mini lobsters (蒜蓉清蒸小青龙) are the signature — sweet, springy meat under a blanket of golden fried garlic that you'll want to spoon onto everything. The king crab two ways splits the beast between steamed legs dipped in vinegar and椒盐 fried body sections that shatter like glass. The膏蟹年糕 (crab with rice cakes) is pure Shanghainese comfort — rich, saucy, the rice cakes soaking up every drop of crab-infused oil. Despite the name, the招牌全家福海鲜面 does exist — a vast bowl of noodles swimming in seafood broth with shrimp, clams, squid, and fish, all for just ¥38. The atmosphere is pure local energy: fluorescent lights, roll-up tables, beer crates stacked along the walls, and a decibel level that signals serious eating is happening. This is not a refined experience — it's communal, chaotic, and utterly glorious. Book a week ahead or arrive at 5 PM to beat the rush.
What to Order
Garlic Steamed Mini Lobster
蒜蓉清蒸小青龙
Say: "suàn róng qīng zhēng xiǎo qīng lóng"
The signature — sweet, springy lobster meat under a blanket of golden fried garlic. Two for ¥238.
King Crab Two Ways
帝王蟹两吃
Say: "dì wáng xiè liǎng chī"
Legs steamed with ginger-scallion, body dry-fried with salt and pepper. One crab, two completely different experiences.
Crab with Rice Cakes
膏蟹年糕
Say: "gāo xiè nián gāo"
Rich, saucy crab stir-fried with chewy rice cakes in classic Shanghainese style. The rice cakes are the best part.
Family Feast Seafood Noodles
招牌全家福海鲜面
Say: "zhāo pái quán jiā fú hǎi xiān miàn"
The dish that started it all — a massive bowl of noodles in seafood broth with shrimp, clams, squid, and fish. Just ¥38.
📋 Reservations
Essential. Book via phone or Dianping 5–7 days ahead. Walk-ins face 1–2 hour waits on weekends.
🥬 Dietary Notes
Seafood primarily. Not suitable for shellfish allergies. Limited non-seafood options.
💡 Pro Tips
- • Book a week ahead — this is one of Shanghai's hardest reservations for groups.
- • Arrive by 5 PM for walk-in if you can't get a reservation; after 6 PM the queue hits triple digits.
- • Come with a group of 4+ — the menu is designed for sharing and you'll want to try everything.
- • The name says 'noodle restaurant' but this is a full-scale seafood hall — don't expect a quiet bowl of noodles.